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Programme for enhancing the competitively of food products - July 26st, 2006
The programme for enhancing the competitively of food products is quiet successful as revealed by Mr. G. Duicu, Director of
APRIL during one of the workshop held on HACCP by the Milk Quality projects.
Within this programme financed by The Ministry of Agriculture, Forestry and Rural Development, food processing companies can
apply for subsidy for :
 implementation and certification of the quality management systems
 (including HACCP) and/or environment management systems
Equipment and/or design for laboratories and their certification
Recording and protection on external market of labels, inventions, industrial designs
and models
More information is presented in a PP presentation made by APRIL. Go to Menu: Milk quality > Submenu:
HACCP
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