HACCP training for veterinarians of ANSVA and Quality Assurance managers of milk processing plants - November 29th, 2007
The Friesian BV (Netherlands) and its Romanian counterpart SC Friesian SRL will conduct in co-operation with the Netherlands Controlling Authority for Milk and Milk products (COKZ) two trainings on HACCP, beginning December 3rd, 2007 in Sovata and Alba Iulia.
65 Romanian experts (veterinary inspectors and representatives of dairy processing plants) will take part in a one week training in which theoretical information is combined with case studies and factory visits. In short the participants will be trained in:
. Hygiene, GMP and the pre-requisites of HACCP
. Establishment of a HACCP team
. Hazard Analysis Critical Control Points
. Establishment a Monitoring system
. Establish documentation
. Audit checklist
The emphasis of the workshop will be strongly focused on case studies (exercises) to encourage the participants to discuss, to exchange their experiences and to actually learn about the methodology of HACCP.
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