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INTERNATIONAL MILK PRICE REVIEW for August 2009 deliveries (for standardized (1) milk and based on payment systems of the companies) - October 15th, 2009
All prices expressed in euro/100 kg
| Company |
|
Quality adjust
ment |
Quantity adjust
ment |
Seasonal adjust
ment |
Milk
price
this month |
Most recent
supplem
entary
payment |
Rolling av last 12
months (4) |
| Milcobel |
BE |
0.73 |
1.37 |
|
23.26 |
0.00 |
24.58 |
| Alois Müller |
DE |
0.51 |
|
|
23.64 |
0.00 |
25.72 |
| Humana Milch Union eG |
DE |
|
|
|
22.88 |
-0.18 |
26.91 |
| Nordmilch |
DE |
|
0.15 |
|
21.89 |
-0.15 |
24.23 |
| Arla Foods |
DK |
0.49 |
|
|
24.49 |
0.71 |
29.19 |
| Hämeenlinnan Osuusmeijeri |
FI |
2.14 |
|
4.98 |
38.46 |
2.91 |
43.68 |
| Bongrain CLE (Basse Normandie) |
FR |
0.74 |
|
|
30.17 |
none |
31.39 |
| Danone (Pas de Calais) |
FR |
|
|
|
31.36 |
none |
31.75 |
| Lactalis (Pays de la Loire) |
FR |
|
|
|
30.20 |
none |
31.15 |
| Sodiaal |
FR |
0.58 |
|
|
32.88 |
none |
31.11 |
| Dairy Crest (Davidstow) |
GB |
-0.23 |
0.34 |
|
27.93 |
0.00 |
29.91 |
| First Milk |
GB |
0.56 |
2.11 |
|
24.94 |
0.00 |
26.84 |
| Glanbia |
IE |
|
|
|
21.06 |
0.00 |
24.19 |
| Kerry |
IE |
|
|
|
21.88 |
none |
24.71 |
| DOC Kaas |
NL |
0.05 |
0.34 |
0.85 |
19.55 |
1.04 |
23.36 |
| Friesland Campina |
NL |
0.05 |
0.75 |
3.65 |
25.66 |
1.04 |
27.88 |
| AVERAGE MILK PRICE THIS MONTH (2) |
26.27 |
|
28.54 |
| Granarolo (North) |
IT |
1.15 |
3.42 |
|
33.98 |
none |
36.78 |
| Fonterra (5) |
NZ |
|
|
|
18.37 |
0.00 |
17.21 |
| United States of America (3) |
US |
0.10 |
|
|
19.55 |
none |
22.47 |
Remarks:
(1) All prices are VAT excluded, paid to producers and assuming milk collected every other day. Price per 100 kg standard milk with 4.2% fat, 3.4% (crude) protein, 500,000 kg per year, total
bacterial count 24,999 and somatic cell count 249,999
(2) Arithmic average
(3) Based on USDA announcement, adjusted for 4.2% fat, 3.4% protein percentages and somatic cell count 249,999
(4) Including most recent supplementary payments
(5) Based on payout forecast, adjusted for 4.2% fat and 3.4% protein
Source:
On behalf of LTO-Nederland calculated by the Productschap Zuivel in cooperation with the European Dairy Farmers .The data contained in this publication may be quoted provided that reference is
made to the source.
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