|
INTERNATIONAL MILK PRICE REVIEW for October 2009 deliveries (for standardized (1) milk and based on payment systems of the companies) - December 3, 2009
All prices expressed in euro/100 kg
| Company |
|
Quality adjust
ment |
Quantity adjust
ment |
Seasonal adjust
ment |
Milk
price
this month |
Most recent
supplem
entary
payment |
Rolling av last 12
months (4) |
| Milcobel |
BE |
0.73 |
1.37 |
|
27.98 |
0.00 |
24.23 |
| Alois Müller |
DE |
0.51 |
|
|
25.12 |
0.00 |
24.29 |
| Humana Milch Union eG |
DE |
|
|
|
24.86 |
-0.18 |
24.98 |
| Nordmilch |
DE |
|
0.15 |
|
22.86 |
-0.15 |
23.20 |
| Arla Foods |
DK |
0.52 |
|
|
25.83 |
0.71 |
27.37 |
| Hämeenlinnan Osuusmeijeri |
FI |
2.14 |
|
5.95 |
39.44 |
2.91 |
42.57 |
| Bongrain CLE (Basse Normandie) |
FR |
0.74 |
|
|
27.85 |
none |
30.47 |
| Danone (Pas de Calais) |
FR |
|
|
|
31.36 |
none |
31.28 |
| Lactalis (Pays de la Loire) |
FR |
|
|
|
29.24 |
none |
30.80 |
| Sodiaal |
FR |
0.58 |
|
|
27.13 |
none |
30.12 |
| Dairy Crest (Davidstow) |
GB |
-0.21 |
0.32 |
2.12 |
28.45 |
0.00 |
28.66 |
| First Milk |
GB |
0.53 |
1.99 |
|
24.35 |
0.00 |
25.35 |
| Glanbia |
IE |
|
|
|
23.99 |
0.00 |
22.43 |
| Kerry |
IE |
|
|
|
23.87 |
none |
23.12 |
| DOC Kaas |
NL |
0.05 |
0.34 |
0.85 |
24.17 |
1.04 |
22.42 |
| Friesland Campina |
NL |
0.05 |
0.75 |
3.65 |
28.58 |
1.30 |
26.91 |
| AVERAGE MILK PRICE THIS MONTH (2) |
27.06 |
|
27.33 |
| Granarolo (North) |
IT |
1.15 |
3.42 |
|
34.95 |
none |
35.77 |
| Fonterra (5) |
NZ |
|
|
|
22.93 |
0.00 |
18.58 |
| United States of America (3) |
US |
0.11 |
|
|
21.41 |
none |
21.00 |
Remarks:
(1) All prices are VAT excluded, paid to producers and assuming milk collected every other day. Price per 100 kg standard milk with 4.2% fat, 3.4% (crude) protein, 500,000 kg per year, total
bacterial count 24,999 and somatic cell count 249,999
(2) Arithmic average
(3) Based on USDA announcement, adjusted for 4.2% fat, 3.4% protein percentages and somatic cell count 249,999
(4) Including most recent supplementary payments
(5) Based on payout forecast, adjusted for 4.2% fat and 3.4% protein
Source:
On behalf of LTO-Nederland calculated by the Productschap Zuivel in cooperation with the European Dairy Farmers .The data contained in this publication may be quoted provided that reference is
made to the source.
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